Dhaba by Claridges has introduced a new menu “Dhaba Road Trips”. Chef Ravi Saxena divulged the back ground to this. Read on for the interesting story.
PlaceofOrigin.in is a portal that sells famous local food. They carry a wide range of sweets, snacks, cheese, cereals etc. from various corners of India. It’s a real FunDo and our stomachs agree.
Welcomhotel Dwarka holds elaborate Sunday brunches. The spread is curated as per the flavours of the season. We had their Hawaiin fare recently.
Embassy of Sweden organised a Master Class, a tasting session with Chef Ebbe Vollmer of Vollmers, a two Michelin starred restaurant in Malmo, Sweden at The Lodhi recently. We were invited for this fine event. Please read on about our interesting culinary experience.
We watched the momentous victory of India over Pakistan in Champion’s trophy at a live screening at Excuse Me Boss, CP. The place has good vibes, amazing starters and finger licking desi main course. Read on to know how our Sunday evening went…
Sharbat and Itra Mela is being held at Dilli Haat INA Market. It is on only this weekend – 19th – 21st May, 2017. Given the parching weather, we headed to this event to quench our thirst for a cool summer.
Hahn’s Kitchen on Gold Course Road, Gurgaon is a new restaurant serving Korean food in Delhi NCR. There are few places that serves this cuisine in Delhi and we were most excited to try this place. Given the mild decor, the restaurant is a lovely venue for a dinner date. Read on to know about the food.