by Delhifundos | Jul 13, 2018 | Eating out, Food
Date: 7th July Venue: ITC Maurya, Delhi Age is in the mind we repeated, as we went to attend the World Chocolate Day celebrations at Fabelle, chocolate boutique at ITC Maurya Hotel. They had put together a chocolate Master class followed by a grand chocolate buffet...
by Delhifundos | Aug 16, 2017 | Eating out, Food
Venue: Aerocity Date: 11-20 Aug 2017 Anglo Indian cuisine is going into oblivion. Along with that puddings, kedigerees and pantras are dying a slow death. Bridget White Kumar, an erstwhile banker, now an author of cook books comprising Anglo Indian cuisine,...
by Delhifundos | Dec 20, 2016 | Art, Eating out, Food
Venue: ITC Maurya, Chanakyapuri Date: 10 December 2016 ITC Maurya has included new items in their ala cart menu. They recently invited us to a tasting session lunch. The curated menu included soup, starters, selection of Delhi street food, our very own naan butter...
by Delhifundos | Dec 8, 2016 | Eating out, Food
Venue: Radisson Blu Plaza, NH 8, Mahipalpur The Great Kabab Factory – an Indian specialty restaurant at Radisson Blu Plaza, Mahipalpur offers delectable range of kebabs and tikkas along with vegetarian starters and mouthwatering Indian desserts. Using recipes...
by Delhifundos | Nov 26, 2016 | Eating out, Food
Venue: Crowne Plaze, Okhla Date: 26 November, 2016 Awadhi cuisine is native to the city of Lucknow. The Awadh region has been greatly influenced by Mughal cooking techniques, and the cuisine of Lucknow bears similarities to those of Central Asia, Kashmir, Punjab and...
