Kasundi is a mustard based sauce from West Bengal. This is prepared in summer, but consumed throughout the year. It is a must try for people who like hot flavours.
Gujarat Bhawan on Kautilya Marg, Chanakyapuri has a restaurant that is open to all. Here they serve Gujarati thali and other vegetarian fare at most affordable prices. It’s an all vegetarian outlet where one can have basic Gujarati food beyond Dhokla.
Wagh Bakri’s new Tea Lounge at Lajpat Nagar serves great tea. A must do for tea lovers.
Zanotta at The Leela Ambience – an Italian restaurant that serves innovative Italian food. If you want to explore this cuisine beyond pizza / pasta you should try this place as an occasional indulgence.
Juneja’s at Lodhi Colony is a simple joint recommended for Indian food – vegetarian and non-vegetarian. One can consider takeaway since there are long waiting during dining hours.
Eggs to non vegetarians are what potatoes are to vegetarians. Exploiting the versatility of eggs to its fullest Rahul eggs in Lawrence Road boasts of their menu of 300 omlettes / egg dishes. This place should be tried at least once for its uniqueness
A multi-cuisine roof top restaurant in Jaipur that serves excellent Indian – Chinese – Continental food. Also, pay attention to the aesthetic décor.
The Dilli Ke Pakwan festival has assembled various Delhi fast food at a single venue. The colourful ambience makes it a very suitable event for the season.