Kitty Su at The Lalit Hotel recently hosted an event to introduce Desperado beer in Delhi NCR. This was a late night event replete with foot tapping music, over sized pizza and rain outside. Read on to know more about the new beer in town.
ITC Foods launched its range of basic and blended spices under a newly created umbrella brand – ITC Master Chef. The new collection boasts of being subjected to more than 470 tests for pesticide residues as per European Standards. We were invited to the delightful launch event at ITC Maurya, New Delhi.
The Classroom is a pub in Sector 29, Gurgaon. This place was on our bucket list for long and we finally made it last weekend. Here‘s how our revisit to The Classroom turned out.
Dhaba by Claridges has introduced a new menu “Dhaba Road Trips”. Chef Ravi Saxena divulged the back ground to this. Read on for the interesting story.
PlaceofOrigin.in is a portal that sells famous local food. They carry a wide range of sweets, snacks, cheese, cereals etc. from various corners of India. It’s a real FunDo and our stomachs agree.
Many of us in Delhi – Gurgaon region potter down to Haldirams or Bikaners to satisfy our cravings for Indian snacks like chaat. Traditionally chaat has been street food, something Delhi is famous for all over the country. There are still some chaat stalls on Delhi stalls that have stood the test of time. Prabhu Chaatwala is one such chaat vendor that make even our parents nostalgic.