K3, JW Mariott at Aerocity off NH 8 is always upto new experiments. They are holding an Anglo Indian food festival – Colonial Indulgence. A host of dishes from this style cuisine has been curated by Bridget White Kumar, an expert in this style of cooking. Read on for a tasty account.
Sugar Rush, a dessert festival was recently organised by DLF Mall of India in partnership with Little Black Book. The venue was DLF Mall of India, Noida. There was quite a rush here when we visited but we took our own ‘sweet time’.
World leaders in transport mobile app UBER have now come up with a food delivery app in India called UberEATS. The India launch of UberEATS started with Delhi and we were invited to the launch event at Hotel Le Meridien at Janpath. Read on for details.
Kitty Su at The Lalit Hotel recently hosted an event to introduce Desperado beer in Delhi NCR. This was a late night event replete with foot tapping music, over sized pizza and rain outside. Read on to know more about the new beer in town.
ITC Foods launched its range of basic and blended spices under a newly created umbrella brand – ITC Master Chef. The new collection boasts of being subjected to more than 470 tests for pesticide residues as per European Standards. We were invited to the delightful launch event at ITC Maurya, New Delhi.
Dhaba by Claridges has introduced a new menu “Dhaba Road Trips”. Chef Ravi Saxena divulged the back ground to this. Read on for the interesting story.
PlaceofOrigin.in is a portal that sells famous local food. They carry a wide range of sweets, snacks, cheese, cereals etc. from various corners of India. It’s a real FunDo and our stomachs agree.