IHOP, the iconic American food chain is foraying in India and opening its first restaurant in Cyberhub. To create a buzz, a media meet for mainstream publications and select bloggers was held at the venue. This was followed by lunch that gave a glimpse of the IHOP experience.
Don’t loose heart if your plan to go to Goa didn’t materialise. Enjoy some lip smacking Goan delicacies at Zambar Gurgaon. They have a specially curated Goan Shack Menu and it is a delight for Indian style seafood lovers.
Sharbat and Itra Mela is being held at Dilli Haat INA Market. It is on only this weekend – 19th – 21st May, 2017. Given the parching weather, we headed to this event to quench our thirst for a cool summer.
Burma Burma at Cybercity serves Burmese vegetarian food. We have been most impressed with their fare earlier. They are now holding a special festival to celebrate Burmese New Year festival Thingyan and this is on till 21st May.
AMPM Cafe & Bar at Galleria Market, Sector 27 Gurgaon has been on our to-do list for a while. We had a few to-dos in that area and visited the cafe on a hot summer afternoon. The second floor cafe with fuss free decor and potted plants was an oasis. For a cafe they did have a lot to offer.
Hahn’s Kitchen on Gold Course Road, Gurgaon is a new restaurant serving Korean food in Delhi NCR. There are few places that serves this cuisine in Delhi and we were most excited to try this place. Given the mild decor, the restaurant is a lovely venue for a dinner date. Read on to know about the food.
Barcleos has opended a new outlet at DLF Place Saket. We were invited to review this place. It is surprising that Barcelos has expanded in Delhi, Gurgaon and other cities in a short time span. What keeps them ticking?
Pullman New Delhi Aerocity serves Thai, Japanese and Chinese cuisine at their Asian fine dining restaurant- Honk. But is it worth the effort or the wallet – we checked that out for you. Read on!
Witlinger recently held a fun event at FLYP@MTV CAFE. We are fans of Witlinger beer as well as FLYP@MTV CAFE. We are happy to have been invited at the event and caught up with friends.
Dimcha, the dimsum and chai restaurant has an outlet at Epicuria and we were invited for a review session. Ordinarily Asian food is lighter than Indian fare. Given the warm and stuffy weather that we were facing in Delhi NCR, light food was the way to go and we gladly accepted the invite.
Punjab Grill is holding a Punjabi food festival at their Select Citywalk outlet at Saket. We recently got to taste their specially curated menu for this festival. They have appertif – starters – main course – dessert structure and you can order from the select dishes in these sections. Happy Baisakhi folks!
Food trucks are the latest trend in Delhi NCR food scene. Delhi Food Truck Festival brought many new and established food trucks under one roof for a two days food festival. Apart from some glitches the festival managed to offer fun time for Delhiites over some food, beer and rain dance over a very hot weekend.
The Old Delhi Food Festival was held between 25 to 26 March, 2017 at India Islamic Cultural Centre. The venue was overflowing with diners and people driving down Lodhi Road faced the brunt. Nonetheless, we were happy to manage a parking spot and went in for a taste of famous food from old Delhi without travelling all the way to Chandni Chowk!
KFC is one of the most popular fast food chains around the world. It has found a lot of favour with Indian diners as well. We are regulars at the KFC outlet at Lajpat Nagar. Here is how it normally goes.
Moon of Taj is a Taiwanese confectionery shop at Lajpat Nagar. Given our obsession with mithai we welcome this new addition in Delhi’s dessert scene. To cater to Indian sentiments, most or their desserts are eggless. We were recently invited for a review session and tried a lot of the fare.
Along with blog posts here and micro blogs on social media channels, we are telling our stories through videos as well. Check out our vlogs about food, travel, handicraft and things to do in Delhi. We regularly post vlogs about our experiences.
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