LT Foods the owners of Daawat and Royal brands of rice, organized an event at Hotel Taj Mansingh to promote Basmati among a global audience. The star studded program featured Indian Masterchef and Padma Shri Sanjeev Kapoor and Chef Joseph JJ Johnson. The Indian and international talents collaborated in making the audience aware of the glory of Basmati. Their signature dishes were a part of the lunch that followed thereafter.
From date and time for Surajkund Mela to where to buy online tickets for Surajkund Mela 2017, we have covered everything you need to know about the biggest crafts fair of India. Surjkund Crafts Fair 2017 is going to be a colorful extravaganza of India’s rich tradition in handicraft, dance, art, music and food. Read on for details…
Chinese New Year is around the corner and we didn’t want this occasion to pass. Jasmine – the Chinese restaurant at Hotel Royal Plaza has organised a special menu for the festival. We were invited to be a part of this celebration.
Cyberhub has quite a medley of cuisines. Wendys, the American chain, well known for their burgers has a standalone outlet here. This seems to be a popular place since we saw diners walking in and out when we visited this place last week. Read on to know what all we tried here…
Dwarka is still unexplored by people in Delhi/Gurgaon. We were in this area for the Kite Festival and explored a tea cafe here – Chaiyum. We found their chai karak and food yum.
Master Chef India Shipra Khanna has launched a bar and kitchen at CP. This place Darzi -Bar and Kitchen is located on the relatively peaceful outer circle. We were invited for the launch and here’s how the evening went…
We are in the midst of the festive winter season and are looking out for more colour and variety, in life and on our palettes. Chips have been sought after snacks among young and old across the world. TERRA has brought about a revolution in chip packaging. The packets are a shift from the gaudy designs and look classy and luxury. Please read our account of our TERRA ADVENTURE experience.
We were recently invited to The Chatter House, Khan Market, for a food review. True to their name, there is indeed a lot of chatter at this place. Here is our chatter about the experience.
Gurgaon is bursting with new eating joints of all varieties. We are kind of tired of Sector 29 and have started looking for other options. Café Sante was recently discovered on one such expedition. We tried their bakery and here’s a headsup.
We Delhites can’t get enough of parathas. So we realised when we landed up at Paratha King, a medium order restaurant in Rohini, Sector 7. It was Christmas and we had our little celebration – desi style.
Winters are bountiful for the hospitality industry. People are forthcoming in dining out in the Christmas – New Year season. Hence new restaurants spring and bloom this part of the year. Taksim is one such resto-bar and we were invited for the launch. Its an attempt to revive the historical Ansal Plaza and we are all for it!
In the last few years Delhi Tourism department has come up with innovative ways to connect with citizens. The way to Delhiite’s heart is through their stomach. DIlli ke Pakwaan festival is a big hit among Delhi’s chatori population. The festival is happening right now and read on for our recommendations.
Its holiday season world over and Pizza Express has introduced some new dishes in tune with the festive season. We were invited to sample the new dishes and we visited their outlet at Epicuria, Nehru Place. They also have a curate menu at a limited price offer for a festive meal.
DLF Cyberhub caters to a host of taste buds. It’s an amazing assembly of a multitude of cuisines from across the globe. We find this place a much better food hub than the way more wannabe Sector 29. Indigo Delicatessen in Cyberhub is a restaurant that serves European and Continental food. We regaled ourselves to their fare a recent evening.
ITC Maurya has a rich heritage and is a sought after experience in India. They have recently included some fresh ala carte dishes on their menu and we were recently invited to taste the new menu. After the session we knew why ITC is a forerunner in the hospitality industry.
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