In many countries around the world, the soft and fluffy breakfast food known as idlis has managed to captivate people over several years. They originate from South India and are traditionally steamed, so you need proper equipment and place special emphasis on preparing your batter well. A few good Idli maker can make your homemade batter turn into restaurant-quality idlis without much trouble. We have outlined everything you need to know so you can pick the right product.

Different varieties of idli makers

• The two main types of idli makers in the market are those for stovetop use and those that plug into an electric outlet.
• The majority of idli makers you find are built for stovetop use. You can choose between aluminium and stainless steel. It tends to have a stack of plates inside for steaming.
• If you like easy cooking, electric idli makers can be a quick and easy option for you. But unlike the usual steamer, they might not make idlis as fluffy.

Associated Materials 

• The durability, heat spread, and safety depend a lot on what the idli maker is made from. Those worried about their health should opt for stainless steel. It is tough, does not rust, and is safe to use.
• Aluminum stays light and warms up fast, but it becomes unreliable for the long run due to acidic foods, and must be handled gently.
• Non-stick idli makers have a non-stick coating. This makes taking the idlis off and cleaning a little easier. But the coating can wear off over time. So, use them with a little more caution.

Size and Capacity 

• Generally, the quantity of idlis you can steam at once will depend on two factors. One is how many plates the product has, and the other is how many cavities it has per plate. Traditional makers typically have 3-6 plates. Each plate will typically have 4-6 idli moulds.
  

Ease of Use and Cleaning 

Select an idli maker that is simple to assemble, take apart, and clean. Look for features like removable plates, easy-to-hold handles, and dishwasher-safe components. They make your routine a lot simpler. Non-stick versions are especially easy to clean. But you need to handle them carefully to preserve the non-stick coating.

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Additional Features 

Keep an eye out for these additional features:

• Multi-use plates for making dhokla or steaming vegetables.
• Lids that are clear so you can see it steaming.
• Pressure release valve for extra safety on stove top models.
• Compact designs that allow you to store cords of electric models

Wrap-Up: Find the Perfect Idli Maker for You

Choosing the right idli maker is the first step to mastering the art of idli making. By considering the type, material, capacity, ease of use, and extra features, you can find the perfect model. It will definitely suit your kitchen and lifestyle. Whether you prefer the traditional stovetop steamer or the modern electric plug-in, a good idli maker will consistently deliver soft, fluffy, and delicious idlis every time.