We dig people in Bengal, Kerala, Mumbai and Goa for the easy access to fish. For most of us up north, coastal cuisine is something that we get to experience only at restaurants. Being suckers for sea food for its taste, and moreover nutritive value, we try to look up places that serves quality seafood. Sanadige at the tony Chanakyapuri was on our list for a while and we recently had a relaxed Sunday lunch here.
Along with blog posts here and micro blogs on social media channels, we are telling our stories through videos as well. Check out our vlogs about food, travel, handicraft and things to do in Delhi. We regularly post vlogs about our experiences.
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