5 Things To Take Your Makki Di Roti Sarson Da Saag To The Next Level

Dec 21, 2020 | Food

Probably the most celebrated items from Punjab, makki ki roti (cornbread) and sarson ka saag (mustard leaves) combination is a match made in heaven. This dish from Punjab is relished by all North Indians and they don’t mind hours of preparation for making saag the authentic way. People from other parts of India love this dish as well.

Markets are full of colourful vegetables in winters with green being the most prominent shade with sarson ka saag, bathua, paalak, and methi ruling the vegetable markets. Saag takes hours of preparation even before cooking. The washing of the leaves properly and chopping them to fine pieces are time-consuming job. Also, since it is mixed with other items like radish, radish leaves, spinach, turnips, etc., washing and cutting these vegetables are additional tasks.

If you are a Punjabi you would know, though this dish is available at restaurants and dhabas you can never get the authentic taste of saag if it’s not homemade. Why only saag? It is not easy to prepare even makki ki roti. You need expert hands to make sure the dough is right and the roti is not breaking on the tawa and is roasted so well that the corn dough is not wet or raw inside. So, for folks not from Punjab, if you want to taste the real thing, request or pester your Punjabi friends, neighbours, or colleagues for a taste of the homemade sarson ka saag with makki ki roti. It is totally well worth any initial embarrassment and investment by way of reciprocity with your regional speciality.

Though makki ki roti and sarson ka saag combination is a complete dish on its own, you can perk up your Punjabi platter by adding these top 5 things. These items not only add to the flavour but also make the wholesome meal even more nutritious.

Gur (Jaggery)

Try a small bite of gur or jaggery with every nibble of saag and makki ki roti. Salt and sweet are mostly an unusual combination in North Indian food but having gur with Makki ki roti has been a tradition in Punjab forever. Since fresh gur also comes in winter and is known for its detoxing properties, it is very healthy to consume it with food. Also, gur’s high magnesium content helps boost intestinal strength and digest saag better.

White Butter

A dollop of white butter on top of makki ki roti completes your Punjabi food experience. You may cook your makki ki roti in any white oil but topping it with white butter elevates its taste manifolds. Many would sneer at the mention of butter but butter is very good for joints and one is advised to take it in small quantities for overall health benefits.

The taste of white butter complements the sweetness of cornbread and the sight of melting butter on top of a makki ki roti is pure Indian food bliss.

Gajar Gobhi Shalgam Achaar

One of the lesser-known pickles gajar gobhi shalgam pickle or achaar is another gift of winters in North India. All three vegetable carrots, cauliflower, and turnips are available in this season in abundance. The homemade gajar gobhi shalgam achaar gets its tangy sweetness from gur and mustard seeds. It tastes amazing with makki ki roti and saag. Once again, it tastes best when homemade. Our mouths water while typing this post.

Also Read: How Punjabi Tadka Is Different From Bengali Torka

Curd or Raita

Plain curd or the seasoned version – raita helps digest a heavy meal of makki ki roti and saag better. Though you can make boondi or mixed vegetable raita to go with your Punjabi food, try bathua ka raita as bathua leaves are seasonal and you may not be able to have it any other time of the year.

Green Chutney

A green chutney made of coriander and mint leaves, coarsely ground with onion, pomegranate seeds, and lemon juice is just right for folks who don’t like anything sweet with their Punjabi food. This chutney is not just mouthwatering but also has great digestive properties. During this season dhania and pudina are also very affordable and readily available. A quick chutney is highly recommended with your makki ki roti and sarson ka saag.

Though a lot of people would think that a tall glass of lassi would be great with makki ki roti and saag, we don’t think that is a great combination. As makki ki roti and saag meal are rather heavy, it should not be paired with something as heavy as lassi. Also, that would guarantee a very drowsy rest of the day.

How do you like your makki ki roti and saag? Do you have your very own food items to pair it with? Do let us know in the comments.

Also Read: Savor This Food Before It Disappears With Delhi Winters

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12 Comments

  1. Jhilmil D Saha

    Thank you for sharing the 5 essentials. I had tried to prepare once, it really dint turn up so well as my Punjabi friends do. Now i know why.

    Reply
  2. Surbhi Prapanna

    Such a mouthwatering post . Makki ki roti and Sarso ka saag in staple food in MP too. And my mom used to make it so good. Here in USA I missed a lot traditional Indian food. Agree with all the other serving options you had suggested. Green chutney is my personal favorite

    Reply
    • Delhifundos

      Yes, even we came to know about Makki ki roti and Saag combo in MP only a few years back while on our trip to Chhindwara. You may check our Makki ki roti and saag experience here: https://youtu.be/7SRfPMTY6Y4

      Reply
  3. Raksha

    I have tried with the yogurt and green chutney. I was not aware of the jaggery looks interesting. I will try it with jaggery the next time.

    Reply
  4. Rahul Prabhakar

    OMG you literally made me experience a hunger pang. Simply by looking at these pictures, I can tell how much you love your makki di roti and sarson da saag. Thankfully, it’s winters and we can enjoy classic Punjabi dishes like these 🙂

    Reply
  5. Urvashi

    Add some lahsun, tomato and lal mirch ki chutney too. this winter I am blessed to have my mom around and it has been a Masterchef kitchen and royal dining every meal(touchwood). makki roti with this red chutney and gur is my favorite combination this season. Aloo matar Jhol is also wonderful combination with makki roti
    You can also use all these with bajra roti 🙂

    Reply
  6. Sweta Papaiyawala

    You made me drool right throughout your post. I never heard of gajar shalgam and gobhi a hard. That seems lovely!

    Reply
  7. Jenifer

    Thanks for sharing it. I am not a fond of makke di roti, but I would love to have it with green chutney. Didn’t knew it taste good with jaggery too.

    Reply
  8. Hansa Kajaria

    On my way back to Delhi frm shimla, we had our dinner at a popular dhaba and we relished the sarso da sag n makke di roti… it was yummm n yes topped it with a dollop of white butter n cant miss the achar to go with it… I’m feeling hungry just by thinking of it…. 😛

    Reply
  9. Gurjeet Chhabra

    I totally agree with you as I belong to a sikh family and I know how much we punjabi loves makki ki roti and so the saag ,tradition food of Punjab. It taste yumm with this all items.

    Reply
  10. Humaira

    Makke Ki Roti is a famous Punjabi bread made with maize flour and green chutney is a perfect dish for winters. Great thoughts.

    Reply

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