This is indeed that time of the year when one can gorge into all the rich and spicy North Indian fare guiltlessly, without a bad gut feeling or a biggish hole in the purse. Bearing this in mind, Dineout has partenered with some of the best North Indian restaurants in the country for the incredible flat 50% off deal.
With the 3rd edition of Great Indian Restaurant Festival, Dineout is all out to woo the foodies all across the country with solid lucrative deals of flat 50% Off Food, Alcohol, Total Bill, Buffet and Explosive Deals. While we are still enjoying their flat 50% off during GIRF 2019, there is one interesting category of Dineout GIRF discounts that you must not miss. We may seem a tad upbeat but wait till you read further! Dineout with its multiple partner restaurants are offering steal deals starting at just Rs.10! Read on to believe it.
We Delhi NCR folks love being outdoor this season to enjoy the last spell of winter / onset of spring. These outings more often than not culminate in dinner at a nice place. This is year we discovered the Great Indian Restaurant Festival (GIRF) hosted by Dineout. Given that our focus is on pocket friendly options to eat one’s heart out, and quite literally so, GIRF is quite about that.
Zambar is a place that is grounded. No big surprises but it doesn’t disappoint. There is always some dish here we would come back for. They are holding Andhra to Telangana food festival as we speak. We tried that recently and here is what you should expect.
Its that time of the year when so many are burning the midnight oil to crack the boards and entrance tests. While we have seen everybody lands somewhere if they just keep moving, some degree of stress is inevitable during this process. Good food is an effective way to feel good in the preparation period. So, here’s our two bits worth as to how you can make the study time tastier. Remember, a hungry stomach is an angry stomach.
Once upon a time Bercos was our go-to place for fancy Asian dining and then fancier Asian restaurants came to town. After a long while, we decided to go to our campus area in North Delhi’s Kamla Nagar and had sort of a reunion with school and college friends. The area was chock-a-block with weekend revelers yet Bercos was empty.
Academy of Pastry Arts India, a group of Professional Culinary & Pastry Schools has launched its exclusive Pastry Shop ‘Enchanté’ at Khan Market. This cozy café drew our attention last Sunday evening when we were in a decadent mood. It was mostly pastries and cakes here with some savouries like quiches and croissants. But was it worth the calories?
Delhi NCR offers all sorts of dining experience. There are 5 star buffets heritage paratha zones and even walk just for food. Yet, at times, all that the heart and the stomach want is the humble bread omelette. This is our go-to dinner on a non-vegetarian evening and this dish has never failed us.
This one is for all those who are looking for a cafe recommendations in Dharmashala. Mama’s Kitchen in Mcleodganj is run by this Tibetan lady, with lovely long braid, and her sons. They also call themselves J.J. in Exile. Smallish place, only couple of tables, but great vibes.
Dolma House at Majnu Ka Tila is a rather serene food place in this otherwise busy flea market kind of place. It is adjacent to the shops on the foot path. It looked peaceful from outside and we wanted a meal with the Tibetan touch that we so dig in Dharmashala, Himachal. With this end in mind, we reached Dolma House.
Most of us know Macao for the casino Venetian. But there is lot more here. Pristine beaches, Portuguese and Chinese culture and great food – different yet very friendly with Indian taste buds. Macao Tourism oriented us to all this between 30th November and 2nd December 2018 during their exhibition at CyberHub, Gurgaon. We dropped by and saw a new side to Macao unfolding before our eyes.
We have drooled over the pristine beach photos of Cyprus. And we recently drooled over Cypriot food at the Cyprus Food Festival that is being held during dinner at Ottimo, ITC Maurya. The festival is on till 16th December, 2018 and we were privy to a curtain-raiser last Friday.
It’s party season and we are out almost every other night. Partying of course and having oily canapés and heavy dinners. In this phase of health-harakiri, the Ramen Festival at The Grand, Vasant Kunj, New Delhi was like manna from heaven.
We had been invited to visit the Tigarth Art Festival across Himachal Pradesh. In this process we met Frank Schlichtmann, the curator of the art project In the Woods-2 or ITW-2. He also runs a lodge 4Rooms and a cafe 4Tables at Gunehar. But there is a lot more happening here. We are plain lucky that we got to witness Frank’s mind blowing work in bringing together the diverse concepts of art and hospitality.
It is that time of the year. We are barely recovering from Diwali and it is almost Christmas! We have been getting a catena of invites for cake mixing ceremony. We recently attended a cute one at ITC Maurya and take this opportunity to convey our Season’s Greetings to all our followers.
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