Kahaani: Foods of India 2026 – Discover India’s Regional Cuisines at Travancore Palace, Delhi

Delhi foodies, here’s a festival that promises to take your taste buds on a journey across India! Kahaani: Foods of India, presented by Indophile, is bringing together 12 chefs from different parts of the country for a celebration of regional flavours, indigenous ingredients and culinary traditions.

From Himalayan herbs and Deccani flavours to the food heritage of small towns and the royal kitchens of Mysore, this chef-led food festival aims to showcase India’s diverse culinary identity. It’s an opportunity to discover dishes, ingredients and food stories that go beyond the usual restaurant menus.

Also Read: 5 Vegetarian Bengali Dishes You Didn’t Know About

And there’s more than just food to look forward to. The festival will feature regional stalls inspired by local crafts and architecture, along with workshops, live cooking demonstrations, panel discussions and a curated bazaar showcasing culinary specialities from across India. If you enjoy exploring India’s food culture and discovering lesser-known regional cuisines, this is one festival to put on your November calendar.

Event Details

Event: Kahaani: Foods of India 2026
Dates: 13–15 November 2026
Timings: 12 noon onwards
Venue: Travancore Palace, New Delhi
Presented by: Indophile
Highlights:

• 12 chefs from across India
• Regional cuisines and micro-cuisines
• Indigenous ingredients and traditional culinary legacies
• Regional stalls inspired by local crafts and architecture
• Workshops and live demonstrations
• Panel discussions
• Curated bazaar featuring culinary specialities from across India

Tickets: Available on BookMyShow.

Location Map: