Panel Discussion: Dastaan Dilli ke Chatkhaaron ki

Panel Discussion: Dastaan Dilli ke Chatkhaaron ki – Exploring Delhi’s Food History

Join us for an engaging evening on October 14, 2024, at 7:00 PM at the India Habitat Centre, Delhi, as we dive into the rich culinary heritage of Delhi with the panel discussion, “Dastaan Dilli ke Chatkhaaron ki: Food History of Delhi.”

This fascinating discussion will feature insights from:

• Dastango Ashhar Haque is renowned for his storytelling art of Dastangoi.
• Prof. Pushpesh Pant, is a distinguished food historian.
• Chef Sadaf Hussain is celebrated for his expertise in traditional and contemporary Indian cuisine.

The event will open with a Dastangoi performance by Ashhar Haque, setting the stage for a deep exploration of Delhi’s food culture. The discussion is held in collaboration with Karwaan: The Heritage Exploration Initiative.

Event Highlights:

• Speakers: Dastango Ashhar Haque, Prof. Pushpesh Pant, Chef Sadaf Hussain
• Special Feature: Dastangoi performance by Ashhar Haque
• Collaborators: Karwaan: The Heritage Exploration Initiative

Why Attend?

• Gain insights into the historical roots of Delhi’s diverse cuisine, from Mughal delicacies to modern street food.
• Witness the captivating art of Dastangoi, a traditional form of Urdu storytelling.
• Learn from experts in culinary history and contemporary food culture.
• Perfect for food lovers, history buffs, and anyone interested in Delhi’s rich cultural heritage.

Don’t miss this one-of-a-kind event that blends history, culture, and culinary storytelling in one of Delhi’s top cultural venues.

Date: October 14, 2024
Time: 7:00 PM
Venue: India Habitat Centre (IHC), Delhi