Hyatt Regency Gurgaon

Sunday Brunch at Hyatt Regency – Menu

It has been a while since Hyatt Regency, Gurgaon was holding Sunday branches. They were taking a break given COVID restrictions. But they are now back with an elaborate spread laid out every Sunday morning at their multi-cuisine restaurant Kitchen District. When we came to know they had resumed Sunday brunch at Kitchen District, we were very excited. It was somewhat an obvious choice for a weekend brunch in Delhi NCR.

Freshly prepared piping hot dim sums, also served on the table, were exactly what Asian food dreams were made of.

The salad bar consisted of vegetarian as well as non-vegetarian salads. The colourful preparations served in small dishes and sometimes in Martini glasses were a shutterbug’s delight. Most of the non-vegetarian salads were made of chicken or seafood for the calorie-conscious diner. They kept a selection of bread, dips, and hummus to make the salads even more interesting.

There were several live stalls in the kitchen like Delhi ki chaat; Italian food and the fusion Singapore noodle chaat. We tried white and red portions of pasta from the Italian live kitchen. We also tried Singapore noodle chaat. It was light, snacky and so much fun.

Unless and until Delhiites have their Dal Makhni, Naan, and Butter Chicken, they don’t find closure to their meal. Bearing in mind the North Indian palette, the Indian section had the aforesaid items along with mixed vegetable dishes. One of the best items from the Indian main course section was the Daal Makhani. It went perfectly well with the breads-basket that was served hot on the table. Amongst this, garlic naan was 10 on 10.

The dessert counter was laid out with Indian desserts as well as many options for bakery lovers. There were so many options that we were spoilt for choice. For Indian sweet lovers, they had milk cake that was handmade by a desi halwai (a local confectioner) whom the hotel had especially hired to make Indian sweets.

Fruit tart, chocolate tart, red velvet cake, and cheesecake are just some of the items that we remember trying (yes, as a group). That was a sweet ending to a delightful culinary experience.

Sunday Brunch at Hyatt Regency cost

Restaurant: Kitchen District

Breakfast Buffet
– INR 975 + taxes
Timing: 6 AM – 10.30 AM
**on weekends till 11 AM

Lunch Buffet
– INR 1950 +18% (only on Friday and Saturday)
Timing: 12.30 PM – 3:30 PM

Dinner Buffet
– INR 2250 + taxes
Timing: 7 PM – 11.00 PM

Sunday Brunch
– INR 2499 + taxes non-alcoholic
– INR 2999 + taxes IMFL beverage package
– INR 3399 + taxes Imported Liquor package.
Timing: 12:30 PM- 4 PM

To summarise

We were a diverse group – one was vegetarian and another was into healthy eating. All of us could eat to our liking. We are looking forward to trying food at their other restaurants as well.

Meanwhile, the Sunday brunch was such a delectable experience that we are already looking for an excuse to do it all over again! Oh but we already have one – we missed out on the sushi you see, and need to go back to Hyatt Regency Gurgaon Sunday Brunch spread for that.